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Great Food… Good Company

Dining at Liberty Ridge is more than just a good meal—it’s a social experience! The next best thing to our delicious food is the people with whom you enjoy it. In our senior living apartments, you’ll get a chance to dine amongst friends and meet new neighbors every night of the week. Not only is a good company part of the dining experience at Liberty Ridge, so is convenient.


Say goodbye to your days of fretting over what to cook for dinner and washing pots and pans. And you can forget about having to carry a tray to your table. All of the meals offered at our senior living apartments are served restaurant-style to ensure your comfort, safety, and convenience. And best of all, no dirty dishes afterward!


Our certified chef works tirelessly to ensure the perfect mix of taste and variety in every meal. Rolls and biscuits are often prepared from scratch. Bi-monthly food meetings are held in order for our chef to receive suggestions and new ideas from residents.


A variety of choices are offered for every meal, allowing you to choose those foods which you find the most appealing. Breakfast includes your choice of any hot or cold breakfast delicacy cooked to your specifications. A daily breakfast special is offered each day by our chef as well. The noon-time meal is the primary meal of the day, featuring two or more delicious hot entrées. The evening meal is on the lighter side with several choices of soups, sandwiches, salads, and hot entrées. Save room for dessert! We also offer homemade desserts to provide a sweet ending to many of our meals.


We invite you to sample the food and experience dining at Liberty Ridge before making your decision to move into our senior living community.

Give us a call at (859) 543-9449 or submit the form below to request information, pricing and availability.

    Area of Interest

    *This form is not intended for submission of personal medical information.

      Dining Services Manager

    Lance Lusher      Dining Services Manager


     Lance Lusher, Executive Chef, Lance is a graduate of Johnson & Wales Culinary School and has previously served as the             Chef/Manager of the cafeteria at the West Virginia State Capital Building. Lance also has worked for Keeneland and Marriott   Griffin Gate as a Banquet Chef. In his free time, Lance enjoys spending time with his daughter, Lauren, as well as fishing, boating,     and playing golf.

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