Tonya Cunningham, Executive Chef, was certified in Culinary Arts in 2009 at the College of Technical Education . Tonya was born and raised in Evansville, Indiana. Tonya was a high school honor student and was recognized for perfect attendance. Tonya is a single mother of two very talented children, Tambe and Elyiss. Tonya's best friend of 14 years and the love of her life, Doug, continues to encourage and stand by her side daily. Tonya's passion for food and hospitality goes hand in hand with her life and family as it's truly a blessing for her to be able to take part in perfection. Tonya loves to "wow" people with her food and hospitality skills and is greatly honored to being a part of Liberty Ridge Senior Living Community.